Neo’s Patisserie, formerly known as Moagile Trade & Supply, was born out of a desire to break away from the mundane, repetitive lunches Neo’s mother packed for work. Tired of the same old store-bought bread, Neo’s mother often found solace in baking “Di Kuku” (tea cakes) with her daughter, Neo Kelebogile Tlhomelang. This experience ignited Neo’s passion for baking and set the stage for what would become Neo’s Patisserie.

Neo recognized an opportunity to provide freshly baked goods to the community during the early morning rush hour. She started baking “Di Kuku,” including scones and jam tarts, which she sold at the local bus stop. Soon, an ever-growing group of loyal customers emerged. Neo’s popularity led to the establishment of Neo’s Classic Delights, which later evolved into Neo’s Patisserie, with its current headquarters in Musina. Our focus shifted to serving larger clients, such as church events, weddings, and family gatherings, while still providing our loyal customers with their daily dose of baked happiness.